Identification of Shigella dysenteriae on Salad Food in Denpasar City

Shigella dysenteriae is a global disease-causing bacteria that has millions of infections every year. Direct human-to-human transmission, spread due to contamination food and beverages, low susceptibility stomach acid vector contribution can cause disease caused by be widespread. Salad prone the if it does not pay attention hygiene process before processing, during processing selling. The purpose this study was determine percentage in salad Denpasar City. Design descriptive with cluster purposive sampling technique obtained 12 samples meet inclusion criteria. carried out using aseptic techniques for all taken from wrong traders 4 areas After sample collection complete, test presence at Microbiology Laboratory FK Unud culture SSA media culture, oxidase identification Nikki Medika BD Phoenix M50 method. results showed studied, none identified were (0%), but Pluralibacter gergoviae, Leminorella grimontii, Pantoea agglomerans which dangerous pathogenic bacteria. negative found good level sanitation applied traders.
 Keywords : Contamination dysenteriae, Salad.